I was pretty skeptical of this one, but Stephanie had been looking through the magazine "Yum - Food & Fun For Kids" and wanted me to make this. It ended up being very good. I thought the 30 minutes was going to be too long - but my ears were cold from the refrigerator and they were cooked very crisp tender.
* Exported from MasterCook *
Oven Roasted Corn on the Cob
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each ears of corn
butter -- to taste
salt and pepper -- to taste
Place oven rack in middle and preheat to 350 degrees.
Snip off any dangly small leaves and silks from the cobs. Place directly on the rack and bake for 30 minutes
Remove the corn from the oven and let cool for a few minutes before handling. Peel back husks and pull of silks,
serve with butter, salt and pepper.
Source:
"Yum Food and Fun for Kids Magazine"
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* Exported from MasterCook *
Oven Roasted Corn on the Cob
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 each ears of corn
butter -- to taste
salt and pepper -- to taste
Place oven rack in middle and preheat to 350 degrees.
Snip off any dangly small leaves and silks from the cobs. Place directly on the rack and bake for 30 minutes
Remove the corn from the oven and let cool for a few minutes before handling. Peel back husks and pull of silks,
serve with butter, salt and pepper.
Source:
"Yum Food and Fun for Kids Magazine"
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Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.