Ingredients :
500 g ground Beef
juice from 1 orange
zest from the orange
70g Maltose syrup
50g sugar
2 tbsp Fish Sauce
20ml honey mixed with 10ml water
Method :
1. Stir Maltose and sugar into orange juice till melted
2. Then mixed it with minced beef, orange zest and fish sauce.
3. Spread the mixture on a sheet of aluminium foil.
4. Rest the foil on a table mat for support.
5. Leave it inside the fridge to dry out for 24 hours.
6. Grilled in preheated oven 180C for 20 mins or until evenly browned.
7. Brush with honey water every 10 mins.
8. Remove and cut into smaller pieces.
People Learn from one another, just as iron sharpens iron. Proverbs 27:17 New Internationl Version, Bible
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tasteoftime.blogspot.com
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tasteoftime.blogspot.com