I found this recipe for a marinade for my fish:
3 tablespoons honey
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
1 tablespoon fresh lemon juice
2 teaspoons sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, grated
While fish cooks, pour reserved marinade into a small saucepan. Bring to a boil and cook 7 minutes, or until marinade is thick enough to coat the back of a spoon. Brush fish with glaze and garnish with sliced green onion.
A while back, there was a discussion about NOT using a marinade on a finished dish, even if you cook it. Am I remembering correctly, or would this be safe?
3 tablespoons honey
3 tablespoons low-sodium soy sauce
3 tablespoons rice vinegar
1 tablespoon fresh lemon juice
2 teaspoons sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, grated
While fish cooks, pour reserved marinade into a small saucepan. Bring to a boil and cook 7 minutes, or until marinade is thick enough to coat the back of a spoon. Brush fish with glaze and garnish with sliced green onion.
A while back, there was a discussion about NOT using a marinade on a finished dish, even if you cook it. Am I remembering correctly, or would this be safe?
Daphne
Keep your mind wide open.
Keep your mind wide open.