REVIEW: Southern Pork Tenderloin with Chow Chow
#3
  Re: (...)
This is from the last Grilling Book, my June/July Cookbook Challenge pick. LOTS of flavor. The rub is typical and a little spicy, but the chow-chow makes it! Don't skip this part.

No changes or recommendations for this one.

Much better than the Steak Sandwich, while good, but not nearly as flavorful as this. I would give this a 9, for sure. Another hit from the Grilling 3 Book! After 2 good ones from this book, I'm anxious about the Lemon-Garlic Shrimp Skewers....later this week.
Daphne
Keep your mind wide open.
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#4
  Re: REVIEW: Southern Pork Tenderloin with Chow Chow by Gourmet_Mom (This is from the las...)
I may have some pork in the bowels of a freezer!! Sounds good, Daphne (and looks good also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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