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06-17-2010, 08:39 AM
Re: (...)
What's on the menu?
(I'm dying to hear how Bill's Mexican Parfaits turned out.....
First night on the road, don't know yet - but, we did pick up some wonderful Italian beef and Provolone for our first on the road brunch. We always stop ~11 a.m. and eat, then we only have two meals a day.
Gert's getting so excited she almost laid an egg on the bed....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We are doing the parfaits July 4th--maybe a trial run sooner--
Tonight--pork chops and sauteed/simmered cabbage.
"He who sups with the devil should have a. long spoon".
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I'm not sure yet. We had so much of the Linguine with chicken, we may just have that. I don't mind leftovers in the summer, since that only means two meals...during school, it makes three in a row of something. That gets old.
Daphne
Keep your mind wide open.
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We have leftover ribs, leftover chicken, and I'm sure there's more. Got to clean out the fridge to get ready for our trip to CA to get the motorhome.
You only live once . . . but if you do it right once should be enough!
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I have some leftover ham, and since it's a prep day for us and we'll be home late, I think it will be ham sandwiches, and baked sweet potatoes.
Practice safe lunch. Use a condiment.
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I have to dig in the freezer and find that pork roast. Then I brine it overnite, then rotisserie it? hmmmm......well I guess I better think of something for tonite then
Cis
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I think Cis is having fried squirrel!!! LOL!!!!
Loving every moment of my life!!
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I'm having pan seared tilapia, wild rice, and spaghetti squash.
Loving every moment of my life!!
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Ang, LOL there wasn't much left to fry.
Cis
Empress for Life
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Making a couple of adjustments to the burgers I made yesterday. So far, the very first ones I made (a few days ago) were the best, and they were VERY good.
If blueberry muffins have blueberries in them, what do vegan muffins have?
