Am I the first! That would be a first!
So, tonight, I left work at 5 ready to be done... called my favorite nail salon to work me in for a pedicure Then, I stopped by the little league game where hubby is helping out a young coach. What a hoot! So then I stopped at the store to get some protein for dinner and lettuce for a salad. The bone in pork chops looked good so that's what I bought. Got home to find Issue #77 in my mailbox. In it is a recipe for "Perfect Chops & Bourbon-glazed onions". So that's what I made. Discovered that the only Bourbon in the house is rare... used it anyway. This was a great dinner. Made local sweet corn and a tossed salad with home grown tomatoes salad.
Also in the magazine that looks promising...
Black Forest Tartlets
Grape Chutney
Chicken Cutlets with spicy white beans & kale
Milanese style cutlets with roasted pepper & tomato sauce
Beef Daube
Mushroom salad
Stock ... many of you are ahead on this topic!
So, tonight, I left work at 5 ready to be done... called my favorite nail salon to work me in for a pedicure Then, I stopped by the little league game where hubby is helping out a young coach. What a hoot! So then I stopped at the store to get some protein for dinner and lettuce for a salad. The bone in pork chops looked good so that's what I bought. Got home to find Issue #77 in my mailbox. In it is a recipe for "Perfect Chops & Bourbon-glazed onions". So that's what I made. Discovered that the only Bourbon in the house is rare... used it anyway. This was a great dinner. Made local sweet corn and a tossed salad with home grown tomatoes salad.
Also in the magazine that looks promising...
Black Forest Tartlets
Grape Chutney
Chicken Cutlets with spicy white beans & kale
Milanese style cutlets with roasted pepper & tomato sauce
Beef Daube
Mushroom salad
Stock ... many of you are ahead on this topic!