I have been trying to eat up the green beans growing in my garden but some of the bush beans got away from me and were larger than I like to eat them. So, I tried this soup with them and it was really very good and easy. Just thought I would share it...
* Exported from MasterCook *
Cream of Green Bean Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 lb. green beans
3 c. veggie stock
2 small potatoes -- peeled and quartered
1/2 c. chopped chives
1/4 c. butter
2 small cloves crushed garlic
1/2 t. salt
1/8 t. pepper
1/4 c. sour cream
1 T. lemon juice
Combine all ingredients (except sour cream & lemon juice) in a soup pot
and bring to a boil. Cover, reduce heat and simmer for 20-25 min. Place
1/3 of the bean mix in a blender, puree, then recombine with previous
mixture. Fold in sour cream and lemon juice.
S(Internet Address):
"http://forums.organicgardening.com/eve/forums/a/tpc/f/5541078301/m/18
1061801"
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* Exported from MasterCook *
Cream of Green Bean Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. green beans
3 c. veggie stock
2 small potatoes -- peeled and quartered
1/2 c. chopped chives
1/4 c. butter
2 small cloves crushed garlic
1/2 t. salt
1/8 t. pepper
1/4 c. sour cream
1 T. lemon juice
Combine all ingredients (except sour cream & lemon juice) in a soup pot
and bring to a boil. Cover, reduce heat and simmer for 20-25 min. Place
1/3 of the bean mix in a blender, puree, then recombine with previous
mixture. Fold in sour cream and lemon juice.
S(Internet Address):
"http://forums.organicgardening.com/eve/forums/a/tpc/f/5541078301/m/18
1061801"
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Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.