How long after preparing ebelskivers can you wait to serve them. In other words, for example, if I'm wanting to take them to a morning coffee at 10 a.m., will bge ebelskivers still be nice and fresh at 10?
Question re Ebelskivers
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What time are you planning on making them?? I have found that putting them in a warm bowl with a towel over the top works for short times - but they are best freshly made.
Are you using a yeast dough? I made them for Bob and Billy this weekend - they sure were good, although I had a bi#%h of a time getting that glass cooktop to hold the right temp. I think the guys didn't even mind too much that some of them got cold. ![]()
You only live once . . . but if you do it right once should be enough!
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well, crap - I still haven't gotten my stuff out of the box it came in.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ![]() ![]() ![]() ![]()
You only live once . . . but if you do it right once should be enough!
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Well, heck Jean! Forward that joker to me and I'll give it a try!
Daphne
Keep your mind wide open.
After talking with my daughter I decided against it. Keeping them warm would be the biggest problem, but since I planned to use a filling, also, they would definitely get soggy. Thanks for your responses.
Sophia - we never fill them in the pan, always with "puddles" of jam, jelly, and/or sugars to be scooped up with the aebelskivers. I gave thought to fillings (as per the latest versions) but always revert to the original. They are so good!
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You only live once . . . but if you do it right once should be enough!
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You're right, Sharon - maybe if I put the box in the kitchen, I'll remember to try them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Jean . . out of the box and onto the stove! If you leave it in the box it will get "put out of the way"
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You only live once . . . but if you do it right once should be enough!
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True dat, Jean. I keep mine on one of the trivets attached to the wood stove, that way it's already "prewarmed" when I get the 'skivers and sausage urge for a Saturday brunch. Champangne would be such a nice addition, but I worry cuz' James usually goes out with the chainsaw after brunch
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Cis
Empress for Life |
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