I am making a pot roast for dinner today. Does anybody have a proven recipe?
Thanks in advance
Thanks in advance
Pot roast
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I am making a pot roast for dinner today. Does anybody have a proven recipe?
Thanks in advance
Here's my Mother's:
3 -4 lb. beef pot roast (I use blade) 2 onions, sliced 1/4 c ketchup 1/3 c sherry (if you have it - my Mom never did) 1 clove garlic, minced 1/4 tsp each: dry mustard, marjoram, thyme, rosemary 1 bay leaf 1 can sliced mushroom, or use fresh. Dredge beef in flour; brown slowly on all side in a bit of bacon fat (or oil). Season well with salt & peper. Put onions on top of roast. Mix remaining ingrdients except the mushrooms, with 1 1/2 cups of water. Pour over the roast and onions; cover and cook slowly on top of the stove for 2 1/2 hours. Remove meat to a platter, keep warm. Skim fat off the juiced in pan; add mushrooms. Mox together 1 T. flour with 1/4 cup water; gradually add to pan, stirring constantly. Stir and cook till thickend; add salt and pepper to taste. Add meat back to the pan.
Practice safe lunch. Use a condiment.
Try this one - it's really good!
Guiness Pot Roast
COol...both sound delicious...Thnank you so much
As a Yankee, I must say that it just isn't pot roast if there's no rosemary in the gravy. Here's my mom's recipe, and the one I continue to use. It is VERY free-form, without many exact quantities, so some things are just judged as it progresses (e.g. the amount of flour/water slurry to use to make the gravy will depend upon how much broth you have when you are done).
Pot Roast and Macaroni INGREDIENTS:
...and, for my Southern friends: NO, if you cook it in the oven, instead of in a pot on the top of the stove, it is NOT POT roast!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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