Quiz: Are you a food snob?
1. Finish this sentence: After dinner, I like to
A. linger over grappa, telling stories about the delightful food customs I observed on my recent trip to Basque country.
B. take a leisurely walk.
C. bus my tray and leave.
2. Roughly what percentage of your food is accented by a dollop of crème fraîche?
A. 0 to 15 percent
B. 16 to 45 percent
C. 46 to 100 percent
D. It depends. What region of France is the cow from?
4. Which of the following phrases most resembles something you might say?
A. "And that is how we get the name tapas ."
B. "Last night, as I was rendering lard..."
C. "Look! A soft-serve ice-cream station!"
3. Do you like an amuse-bouche before dinner?
A. Mais oui!
B. I beg your pardon! I've never had my bouche amused! Cancel my subscription!
C. You mean like a Bloomin' Onion?
1. Finish this sentence: After dinner, I like to
A. linger over grappa, telling stories about the delightful food customs I observed on my recent trip to Basque country.
B. take a leisurely walk.
C. bus my tray and leave.
2. Roughly what percentage of your food is accented by a dollop of crème fraîche?
A. 0 to 15 percent
B. 16 to 45 percent
C. 46 to 100 percent
D. It depends. What region of France is the cow from?
4. Which of the following phrases most resembles something you might say?
A. "And that is how we get the name tapas ."
B. "Last night, as I was rendering lard..."
C. "Look! A soft-serve ice-cream station!"
3. Do you like an amuse-bouche before dinner?
A. Mais oui!
B. I beg your pardon! I've never had my bouche amused! Cancel my subscription!
C. You mean like a Bloomin' Onion?
"Time you enjoy wasting is not wasted time."
Laura
Laura