Ok - I have three recipes I came up with - not sure what everyone has tried so far...Everyone is trying so many things from each issue it seems like it is getting harder to pick!
From the newest issue - #67 Feb '08
Table for Two - Taste of Brazil
Coconut Pork Cutlets
Brazilian Style Black Beans
Mexican Pork Fiesta
Mexican Braised Pork Shoulder
Salsa Verde
Roasted Sweet potatoe with Honey Lime glaze
Ultimate Black Beans
From Cusine For Two
Hawaiian Pork Stir-Fry in Pineapple Boats
Dessert - I am a fruit person and have one child who is not a big fan of chocolate. They thought theese two looked really good.
Weeknight Menus II - blueberry lemon shortcake
Feb 2005 Issue - Lemon Bars
Paula Deen Recipe - Orange Brownies
Any votes? When I was looking through the issues it seemed like most things I was inspired for needed to be grilled and it is just too darn cold to grill - also I thought I was not coming across a variety of choices - guess I still didn't accomplish that one - they are all pork! Oops. Didn't realize that until I typed them up.