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12-29-2007, 08:43 PM
Re: (...)
Since it appears Billy is falling down on the job of reading posts to him, I thought I'd try this...LOL! Now do tell Billy, what did Jean serve that you are calling "Liberal Kitchen"? Inquiring minds want to know...LOL!
Lovingly submitted by,
Daphne
Daphne
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It was an Apple Bread Pudding. I don't know if it was the Apple Cheddar Bread Pudding or not...that recipe I have. Sure was good though. We started off with that and then my souffle and on through the day.
Don't wait too long to tell someone you love them.
Billy
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Thank you Daphne. My inquiring mind wanted to know too!
"Time you enjoy wasting is not wasted time."
Laura
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I had forgotten where I posted that. I'm thinking it's probably this one, but the was she pronounced it sounded?
* Exported from MasterCook *
Apple Cheddar Breakfast Bread Pudding
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Desserts-Ices
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter -- melted
1/4 teaspoon cinnamon plus more to sprinkle
1/8 teaspoon salt
7 slices firm white bread (crusts removed cut into cubes)
1 large apple (peeled cored and cubed)
2/3 cup grated cheddar cheese (preferably Vermont)
Oven to 350. Butter an 8 inch square pan. In large bowl whisk eggs - add sugar, milk, melted butter, cinnamon and salt. Whisk again until sugar is dissolved. Add bread, apple and cheese and gently stir to combine. Put in buttered dish and bake 35 - 40 minutes until golden and set all the way through. Dust with additional cinnamon and serve warm with warmed New Hampshire Maple Syrup. Dust with confectioner sugar.
NOTES : presented by Breakfast on the Connecticut
Don't wait too long to tell someone you love them.
Billy
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Thank you Billy...cleared up now...LOL!
Daphne
Keep your mind wide open.
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This is the bread pudding I made - I made it the first time here -
http://www.forums.cuisineathome.com/ubbt...=true#Post44359don't know if it's the one you have, Billy.
Well, I'm glad it's all cleared up for everyone...except me - what does liberal have to do with the bread pudding, except that a bleeding-heart-liberal made it?????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Hmmmm... I am with you Jean, I am more confused than I was before.
"Time you enjoy wasting is not wasted time."
Laura
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Shall we all just go back to bed????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm always ready for a nap! Let's go!
"Time you enjoy wasting is not wasted time."
Laura
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It was the way she said it. I know the second part of the name was Kuchen and the first part sounded like Loeb...so Loebkuchen...Liberal Kitchen sounded close enough for me.
Don't wait too long to tell someone you love them.
Billy