This may even be too far over the top for lab and Sharon, but found this in one of my 'stacks' I'm going thru -
Peanut Butter & Jelly Fish (Salmon)
1 Cedar plank, soaked in water for at least 1 hour.
1 lb. boneless skinless fresh salmon fillet
2 T. steak sauce
3-5 T. smooth peanut butter (room temp)
3-5 T. pineapple preserves or King of the Q Pineapple Rum Sauce
2 T. chopped fresh dill
Preheat grill to high.
Place ‘skin’ side down on presoaked plank.
Season salmon with steak spice, pressing spices into flesh to adhere.
Spread peanut butter evenly over salmon.
Stir tablespoon of water into pineapple preserves to thin. Spread pineapple evenly over peanut butter layer.
Place planked salmon on grill and close lid. Plank-bake salmon for 15-20 min. or till just cooked thru and salmon reaches 140 F., and peanut butter is soft and pineapple is bubbling and lightly crisp
Remove from the grill and season with chopped fresh dill. Serves 4-6.
----
Have no idea where this came from - think I'll have to try it, but maybe with Apricot-Pineapple instead....
Peanut Butter & Jelly Fish (Salmon)
1 Cedar plank, soaked in water for at least 1 hour.
1 lb. boneless skinless fresh salmon fillet
2 T. steak sauce
3-5 T. smooth peanut butter (room temp)
3-5 T. pineapple preserves or King of the Q Pineapple Rum Sauce
2 T. chopped fresh dill
Preheat grill to high.
Place ‘skin’ side down on presoaked plank.
Season salmon with steak spice, pressing spices into flesh to adhere.
Spread peanut butter evenly over salmon.
Stir tablespoon of water into pineapple preserves to thin. Spread pineapple evenly over peanut butter layer.
Place planked salmon on grill and close lid. Plank-bake salmon for 15-20 min. or till just cooked thru and salmon reaches 140 F., and peanut butter is soft and pineapple is bubbling and lightly crisp
Remove from the grill and season with chopped fresh dill. Serves 4-6.
----
Have no idea where this came from - think I'll have to try it, but maybe with Apricot-Pineapple instead....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com