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04-27-2007, 04:24 PM
Re: (...)
I went looking for the Yukon Gold and Parsnip Mash and I can't find it anywhere. Do you know where it is or can you give it to me? Please?
Don't wait too long to tell someone you love them.
Billy
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Sorry, Billy. I went searching, but all I could find was folks talking about it.
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I can Billy, give me a minute to go find it.
Maryann
Maryann
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Okay, here you go.
Whipped Parsnips and Potatoes
Makes 4 cups
Simmer;Drain:
2 lb. parsnips, peeled, thinly sliced
8 oz. Yukon gold potatoes, peeled, cut into 1" chunks
Add; Finish with:
1 cup half and half, warmed
4 T. unsalted butter
1/2 cup scallions, thinly sliced
Juice of 1/2 lemon
Salt and pepper to taste
Simmer vegetables in water until very tender, 25 minutes. Drain, return to pot and crush with a potato masher. Add the half and half and butter, mix with a hand mixer on medium-high until smooth. Finish with remaining ingredients.
This is from Cuisine at Home issue no. 62, page 8
Enjoy! This is so good!
Maryann
Maryann
"Drink your tea slowly and reverently..."
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Thanks Maryann! Thought maybe I'd lost my noodles
and the whole thing was my imagination.
Don't wait too long to tell someone you love them.
Billy
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Don'tcha just hate it when that happens
PJ
PJ
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I do, I do!
Don't wait too long to tell someone you love them.
Billy
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So......how was it???
Maryann
Maryann
"Drink your tea slowly and reverently..."
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Know that saying about the best laid plans of mice and men? Well.....we had baked potatoes instead
Don't wait too long to tell someone you love them.
Billy
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Bummer......
Maryann
Maryann
"Drink your tea slowly and reverently..."