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03-08-2007, 08:38 PM
Re: (...)
The following have past due reports:
Half_Baked: curling pork chops
esgunn: wild rice
Half_Baked: underdone southern fried chicken
TwilightKitten: Oxo basting brushes
If your reports are not in by the end of school on Monday, your parents will be notified.
Half_Baked, since you have two past due reports, you are on "Double Secret Probation."
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roflmao
I have been cutting slits in my chops.
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/grin.gif)
As for fried chicken, I fry it to a beautiful brown and finish it in the oven. I may screw up...but I always try to learn from my mistakes and do better.
Jan
Please spay and neuter your pets.
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Quote:
roflmao
I have been cutting slits in my chops. ![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/grin.gif)
As for fried chicken, I fry it to a beautiful brown and finish it in the oven. I may screw up...but I always try to learn from my mistakes and do better.
Okay, you are off "Double Secret Probation." You were really close to getting your playground time limited!
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LOL...Ok, I got my basting brushes (found them in the stores after I paid the $5 shipping...grrr!)...and I LOVE them! They hold the sauces/butter/whatever much better than the older silicone ones...I'm very happy with them.
Tammy
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whooooo, what a strict taskmaster we have around here....
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/wink.gif)
Next, he'll be telling us we can't have recess till the kitchen sparkles.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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"Next, he'll be telling us we can't have recess till the kitchen sparkles....."
That's it - nap time - get your towell.
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Quote:
LOL...Ok, I got my basting brushes (found them in the stores after I paid the $5 shipping...grrr!)...and I LOVE them! They hold the sauces/butter/whatever much better than the older silicone ones...I'm very happy with them.
Glad you liked them. I haven't used mine often, but they worked well when I did, and they will definitely get some use basting the St. Patty's brisket.
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Yeah, Yeah, Yeah...I bought the wild rice yesterday! I just bought a small bag a Trader Joes. I just wanted a small bag till we decide if we like it. It is straight wild rice...so for other dishes I will mix it myself with brown rice. I am hoping to make one of the dishes this weekend. If I don't get to it - it will have to wait until after vacation.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Erin, I prefer it mixed with either white or brown as a straight rice dish. It is okay by itself in soups, casseroles, stuffings, etc. where it is a minor ingredient. When properly cooked, it is a bit "chewy."
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Vacation!! (insert whine here) Haven't had one in a long time. Where are you going, and more importantly, of course, what will you eat?
PJ
PJ