Here's another recipe that sounds rather tempting, so, I may be making two kinds, this weekend probably.
* Exported from MasterCook *
Arancini
Recipe By
eborah Mele
Serving Size : 20 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Recipe Basic Risotto Parmesan Left To Cool For At Least 4 Hours
2 oz. Mozzarella Cheese Cut Into 1/2 Inch Dice
1 Piece Cooked Ham -- Cut Into 1/2 Inch Dice
2 Cups Seasoned Bread Crumbs
Oil For Frying
Take a small handful of rice about 2 Tablespoons full in your hands and shape into a shallow cup. Place in the cup, a piece of mozzarella and ham. Enclose the rice around the cheese, and roll into a round ball. Roll the rice ball in bread crumbs and set aside. Continue in this manner until all the rice has been used.
Heat the oil in a large pot or deep fryer until a frying thermometer registers 375 degrees F. Carefully slip 5-6 balls into the hot oil at a time, and fry until golden brown. Drain on absorbent towels, and keep warm until you are ready to serve.
* Exported from MasterCook *
Risotto Parmesan
Recipe By :by Deborah Mele
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 Cups Chicken Broth -- Heated
6 Tbsp. Unsalted Butter -2 Tbsp Removed To Finish The Dish
1/2 Cup Finely Chopped Onion
2 Cups Arborio Rice
1/2 Cup Dry White Wine
1/2 Cup Grated Parmesan Cheese
Heat the 4 tablespoons of butter in a heavy saucepan. Add the onions and cook until they are translucent. Add the rice and stir until it is well coated with the butter. Add the white wine, and stir continually over medium heat until it is absorbed. Start to add 1/2 cup of hot broth, stirring as it is absorbed. Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth. Remove from the heat, add the remaining butter and the Parmesan cheese. Serve, offering additional cheese if desired.
Buon Appetito!
Deborah Mele 2002
Source:
"by Deborah Mele"
S(Internet Address):
"http://www.italianfoodforever.com/iff/printrecipe.asp?id=42"