Here it is:
* Exported from MasterCook *
Caramelized Onions, Crockpot
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Fruits-Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 onions
1/2 cup butter
You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
Place onions and butter in crockpot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
Use right away or freeze for later.
Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
Note: If your crockpot is big enough, you can double the amount of onions.
* Exported from MasterCook *
Caramelized Onions, Crockpot
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Fruits-Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 onions
1/2 cup butter
You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
Place onions and butter in crockpot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
Use right away or freeze for later.
Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
Note: If your crockpot is big enough, you can double the amount of onions.
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Billy
Billy