It's almost here, any fun things lined up to end the summer (the summer that really wasn't around here! ) Guess it's time to start thinking....
Karyn started us out -
"We're having a smaller version of the 4th of July crowd. Some dear friends will arrive Friday night and depart Sunday morning. They're bringing cheese and charcuterie for dinner, which is my very favorite way to start the weekend.
Our respective children & their spouses/significant others will arrive Saturday on their own schedules. Dinner will be sous vide tri-tip with a choice of sauces...horseradish cream, chimichurri, or mole, esquites, and a green salad (probably from a bag, 'cuz I feel like we need something green and don't want to work too hard.) I'm hoping to convince people that taking the boat to breakfast one morning will be fun (which it is, but that means we miss the glassy water...)
Anyway, it should be a really fun weekend!"
Thanks Karyn.
Karyn started us out -
"We're having a smaller version of the 4th of July crowd. Some dear friends will arrive Friday night and depart Sunday morning. They're bringing cheese and charcuterie for dinner, which is my very favorite way to start the weekend.
Our respective children & their spouses/significant others will arrive Saturday on their own schedules. Dinner will be sous vide tri-tip with a choice of sauces...horseradish cream, chimichurri, or mole, esquites, and a green salad (probably from a bag, 'cuz I feel like we need something green and don't want to work too hard.) I'm hoping to convince people that taking the boat to breakfast one morning will be fun (which it is, but that means we miss the glassy water...)
Anyway, it should be a really fun weekend!"
Thanks Karyn.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com