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04-26-2016, 09:32 AM
Re: (...)
What's on the menu for everyone today.
I think we'll split the extra twice-baked potato for lunch (I made a couple with corned beef, also) and later the motely crew is meeting at a local bar for our weekly "settle all the world's problems" confab.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Ground beef fried rice! Easy night.
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I put a rub on some ribs and put them in the crockpot to finish later on the grill. Maybe a baked potato on the side.
Maryann
"Drink your tea slowly and reverently..."
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Maryann, your house is going to smell amazing!
Have fun, Jean!
Trixxee, I hope you enjoy it as much as we did!
The other day I could have sworn I smelled pancakes and syrup. So it had to go on the menu. Sausage on the side.
Daphne
Keep your mind wide open.
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Isn't that funny how that can happen Daphne??
I too, hope you enjoy the rice dish, Trixxee.
Now I have ribs in my mind.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not me! I want pancakes!!!
Maryann
"Drink your tea slowly and reverently..."
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Probably just snack on something. We are going to see 89 year old Tony Bennet tonoght!!We always fear it will be the lsast time. He is a true vocal athlete.
"He who sups with the devil should have a. long spoon".
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Oh now I'm envious!!
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I'm making Maryann's birthday dinner, Caprese burger.
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Quote:
I'm making Maryann's birthday dinner, Caprese burger.
Me, too! I've been working in the yard all day and was thinking a burger would be good and easy for dinner, so Maryann's birthday dinner it is!