Oh man, have we been eating high on hog lately!! I haven't posted anything because the powers that be decided I needed a new printer that was easy to share with the trailer...and, you know me and new computer 'stuff'
I still have to write up the chicken pizza I made with the l/o cinnamon-coffee game hens - it was one of the best I've made.
I just posted this on facebook - save me some typing...
"Have some wonderful wines to try and first up was a 2010 Meridion, par Pierre Perrin, Côtes-du-Rhône, Vallée du Rhône Sud (Grenache, Syrah, Mourvedre, Cinsault and Carignan). We had a simple charcuterie platter with it (prosciutto, cheese, 18-hour Kalamata toasted bread rounds, marinated olives, and cornichons) - what a smooth (and, I wish I had the right buzz terms to describe how delicious it was), deep red goodness. We saved half the bottle to try with a 'special' flatbread tonight. I sure could get used to eating this way!!
"
and today, the wonderful Korean tacos Karyn and Trixxee have been talking about for so long. Wow!!
"And, bringing me up to date - today we had Crock Pot Korean Beef Short Rib Tacos and the flavors were so good, we just wanted to keep eating and eating and eating. Match with Dry Creek (Healdsburg, CA) Dry Chenin Blanc just took it over the top. Thanks to Karyn for suggesting the recipe and Theresa for suggesting the garnish of sour cream/Sriracha - Wow!!"
Here’s the recipe:
http://www.pink-parsley.com/2011/10/croc...tacos.htmltacos