This was a pleasant surprise. So incredibly easy and the timing was spot on. The only thing we did different from the recipe is that we did not use a foil packet for the smoking chips. We have both a gas and charcoal grill, but we always use the charcoal grill when we want to add some smoke.
Ron purchased hard wood charcoal chunks and likes them a lot. After searing the meat on both sides, he moved it to the indirect side of the grill and added some hickory wood chips right on top of the charcoal to smoke the meat. Our fire was burning a bit hot and the meat was done to 135 degrees in 20 minutes. We let it rest (tented) for about 15.
I accidentally purchased a london broil rather than a sirloin steak, but it worked beautifully and was so delicious. We did not make the Steak Sauce because we never use it, but I may make it tomorrow and use it for BBQ beef sandwiches on french bread rolls. We gave this a 9 and that was without the sauce. With the sauce, it might be even better.
I have posted the recipe here:
http://www.grouprecipes.com/136434/smoke...teak.html#
And, the Steak Sauce recipe is here:
http://www.grouprecipes.com/136435/steak...steak.html
Ron purchased hard wood charcoal chunks and likes them a lot. After searing the meat on both sides, he moved it to the indirect side of the grill and added some hickory wood chips right on top of the charcoal to smoke the meat. Our fire was burning a bit hot and the meat was done to 135 degrees in 20 minutes. We let it rest (tented) for about 15.
I accidentally purchased a london broil rather than a sirloin steak, but it worked beautifully and was so delicious. We did not make the Steak Sauce because we never use it, but I may make it tomorrow and use it for BBQ beef sandwiches on french bread rolls. We gave this a 9 and that was without the sauce. With the sauce, it might be even better.
I have posted the recipe here:
http://www.grouprecipes.com/136434/smoke...teak.html#
And, the Steak Sauce recipe is here:
http://www.grouprecipes.com/136435/steak...steak.html
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."