Posts: 33,877
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Joined: Jan 2006
09-14-2012, 01:30 PM
Re: (...)
I certainly hope it plays into keeping the forum alive.
Cuisine for Two cookbook (Vol 4) - Reviews 832 views
ISSUE # 95 - Sept-Oct. 2012 Recipe Reviews 356 views
Issue #94 July/August arrived 687 views
ISSUE # 94 - Jul/Aug 2012 Recipe Reviews 400 views
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These threads are really bringing in the viewers!!! Good on all of us.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Wow!That's great! I have noticed several times when I google a recipe that often the Cuisine at Home forums come up. I think it's cool and sometimes it's a thread from way back. I love it!
"Time you enjoy wasting is not wasted time."
Laura
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I have been intrigued with the interest in the current magazines---even though I have not received a couple yet. The interest has been overwhelming with our newest members---nice to see such enthusiasm---keeps me interested!!
GO GUYS!!!
"Never eat more than you can lift" Miss Piggy
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That is good news, Jean. It always amazes me the number of anons that are on the forum at any given time. Sure wish more people would be inclined to join in.
Maryann
"Drink your tea slowly and reverently..."
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Thanks Jean--I hope the PTB realize we are advertising for new subscriptions--the basis of revenue--CAH is doing well in this economy--they can hang on until the recovery!!!
(Just like my business!!)
"He who sups with the devil should have a. long spoon".
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I agree, these stickies are really generating action! What a great idea you guys! I hope it brings in more members, too!
Bill, BG is finally licensed and seeing the advantages!
Daphne
Keep your mind wide open.