It is the 6th, isn't it?
what's on everyone's menu for tonight?
We didn't get to the Sushi place for the pizza last night - will go tonight. We just wandered across the street from the condo to a little dive, The Superior Cafe and had some really interesting starters/little plates. Finally found a Charcuterie platter, so you know we had that - oh my, so good. I did take pictures.
A bowl of popcorn was put on the table when our wine came and it was delicious! Just the gentlest hint of sweetness - the chef finally gave it up. He mixes fennel, coriander, chili pepper flakes and a hint of sugar. Man, was it good.
The wine was Okanagan Valley - Twisted Tree Six Vines, a blend of Cab Sauv., Cab Franc, Merlot, Carmenere, Petit Verdot & Malbec. Great blend.
what's on everyone's menu for tonight?
We didn't get to the Sushi place for the pizza last night - will go tonight. We just wandered across the street from the condo to a little dive, The Superior Cafe and had some really interesting starters/little plates. Finally found a Charcuterie platter, so you know we had that - oh my, so good. I did take pictures.
A bowl of popcorn was put on the table when our wine came and it was delicious! Just the gentlest hint of sweetness - the chef finally gave it up. He mixes fennel, coriander, chili pepper flakes and a hint of sugar. Man, was it good.
The wine was Okanagan Valley - Twisted Tree Six Vines, a blend of Cab Sauv., Cab Franc, Merlot, Carmenere, Petit Verdot & Malbec. Great blend.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com