What's on the menu for all?
LAMB CHOPS tonight - yum!!!!
LAMB CHOPS tonight - yum!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
What's for Dinner, Wed. 8/5??
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What's on the menu for all?
LAMB CHOPS tonight - yum!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'm going to try a recipe I found while stumbling through Foodgawker a while back, Grilled Honey Garlic Chicken. I haven't decided on sides yet, but I figure a salad will fit in there. I've got potatoes, so maybe a potato salad? (Temps are going back up here, so something cold sounds good...maybe some deviled eggs, too!)
Daphne
Keep your mind wide open.
08-04-2010, 11:02 AM
Re: Re: What's for Dinner, Wed. 8/5?? by Gourmet_Mom (I'm going to try a r...)
I'm defrosting some homemade sauce with spicy sausage in it (Tony made it) and I'll make some spinach and ricotta stuffed shells out of it.
Darn it, I just realized I never put away the other half of the baguette loaf last night. It's probably like a brick now. Shucks.
Pork tenderloin and roasted veges from the Bayless book. It's hot here, so we'll be grilling.
08-04-2010, 03:12 PM
Re: Re: What's for Dinner, Wed. 8/5?? by HomeCulinarian (Pork tenderloin and ...)
It's hot here, too (not that that's a surprise). We're having ziti with a grilled gazapacho sauce and grilled sausages.
I am doing the cherry chipotle chicken thing from "Fresh and Fabulous" noting Daphne's comments on her review. I will make rice with lime and cilantro as a side and a ceasar salad. It is hot hot hot again. yuk.
Theresa
Everything tastes better Alfresco!
08-04-2010, 04:10 PM
Re: Re: What's for Dinner, Wed. 8/5?? by chef_Tab (I am doing the cherr...)
We're having angel hair with fresh tomato sauce and turkey meatballs. Also grilling up some eggplant topped with mozz. Just a smidge on mine...
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Maryann
"Drink your tea slowly and reverently..."
It was going to be Asian flavored grilled hanger steak, rice and broccoli. Dinner got interrupted before anything but the rice was done - so guess what we're having tomorrow!
You only live once . . . but if you do it right once should be enough!
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08-05-2010, 08:11 AM
Re: Re: What's for Dinner, Wed. 8/5?? by Harborwitch (It was going to be A...)
Had a change of plans because of the rain. - I got caught in a downpour
![]() Turned the tenderloin into pan seared medallions with a onion and raisin sauce from Best Recipes. It was good. |
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