I want to try my hand at making fresh tortillas.
I found a great article in Food & Wine about tacos with fresh tortillas. They were touting that American Chefs are now obsessed with tacos. They list a few recipes such as:
My question is this, especially for those on the West Coast, as this seems to be where the article is centered. They serve all these tacos on 'warmed' tortillas, not fried. We have always fried our tortillas, espcially the corn ones.
Are fresh tortillas better just 'warmed' and not fried?
I found a great article in Food & Wine about tacos with fresh tortillas. They were touting that American Chefs are now obsessed with tacos. They list a few recipes such as:
- Crunchy Tofu Tacos with Kimchee and Asian Pears
- Chicken and Lime Tacos
- Pork and Pineapple Grilled Tacos
- L.A. Gas Station Tacos
- Chorizo and Potato Tacos
My question is this, especially for those on the West Coast, as this seems to be where the article is centered. They serve all these tacos on 'warmed' tortillas, not fried. We have always fried our tortillas, espcially the corn ones.
Are fresh tortillas better just 'warmed' and not fried?
"Time you enjoy wasting is not wasted time."
Laura
Laura