Well, it's too late now but I will ask you all anyway. I am just having second thoughts. I just made my Tandoori Chicken and the recipe called for Whole Milk Yogurt or Greek Yogurt.
While grocery shopping the other day, I made the call to NOT buy this yogurt because I had extra sour cream and sour cream is a sub for Greek yogurt. So I decided to use that instead. Now (that it's in the oven) I am having second thoughts.
It is a thick schmear that goes onto the chicken and it just doesn't look the same.
Would you have made the same call? or am I in for disaster?
While grocery shopping the other day, I made the call to NOT buy this yogurt because I had extra sour cream and sour cream is a sub for Greek yogurt. So I decided to use that instead. Now (that it's in the oven) I am having second thoughts.
It is a thick schmear that goes onto the chicken and it just doesn't look the same.
Would you have made the same call? or am I in for disaster?
"Time you enjoy wasting is not wasted time."
Laura
Laura