I opened a box of fish stock when I did the mussels on the 23rd. There's about a half a box left (enough for another batch of mussels) that's been in the fridge ever since. Safe?????? Should I dump it. It smells okay - and I have another bag of frozen mussels and a fennel bulb standing by for dinner in the next day or so.
Just want to be sure - I want to use up the rouille before it goes down the sink too.
Just want to be sure - I want to use up the rouille before it goes down the sink too.
You only live once . . . but if you do it right once should be enough!