This looks heavenly! My sis from Scotland is landing on Tuesday and I'd love to make this for her as her BD was last weekend.
I've never used chips for any chocolate recipe. I always thought chips contained an extra ingredient or two to keep the chip shape. So my question is, would substituing bar chocolate be okay for the torte and the ganache or is there a reason the chips are being used in the first place?
Barbara
I've never used chips for any chocolate recipe. I always thought chips contained an extra ingredient or two to keep the chip shape. So my question is, would substituing bar chocolate be okay for the torte and the ganache or is there a reason the chips are being used in the first place?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.