Yep, I'm doing those Filets with Wine Sauce again. Stopped at Wegman's yesterday and checked out their meat case. All they had displayed were Choice grade filets that were about 1" thick and large. Bleah. So I asked if they had any Prime and sure enough, wrapped in cryo in the case was a whole Prime tenderloin. They opened it up and cut off two beautiful 6 oz-ers for me. While they were doing that I asked about why the other filets were so thin and the counter lady said a customer asked for them that way, then returned them half an hour later. HUH? What a waste!
So I'm starting off with Onion Soup Gratinee, then the Filets, and then Poached Pears in Wine Sauce. Haven't done the pears before, but the recipe says I can prep them in advance, so here goes!
What are the rest of you up to?
Barbara
So I'm starting off with Onion Soup Gratinee, then the Filets, and then Poached Pears in Wine Sauce. Haven't done the pears before, but the recipe says I can prep them in advance, so here goes!
What are the rest of you up to?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.