Posts: 33,877
Threads: 126
Joined: Jan 2006
Appleyin,I've sent you a message and I hope you will join all of us in conversations about foods and cooking.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 4,387
Threads: 1
Joined: Dec 2005
Quote:
Flat iron, maybe? I agree, it doesn't look anything like what I've seen labeled skirt steak.
Maybe small pieces of flank steak--he did not cook fajita meat--I didn't know they had skirt steak in Boston. That is not skirt steak (but not spam either Labs
).
"He who sups with the devil should have a. long spoon".