Hey All,
I made that recipe for Clam Chowder last Saturday for my Mom. I gave her half the fixins and kept half to me since I didn't think she'd want to eat this soup 4 days in a row.
So it's been 8 days now and I still have a bunch leftover.
My Q is, how long would you keep a cream-based soup in a lock-tight container? I just looked at it, it still is holding and tastes okay and our fridge is at 32 degrees.
What say you all?
Barbara
I made that recipe for Clam Chowder last Saturday for my Mom. I gave her half the fixins and kept half to me since I didn't think she'd want to eat this soup 4 days in a row.
So it's been 8 days now and I still have a bunch leftover.
My Q is, how long would you keep a cream-based soup in a lock-tight container? I just looked at it, it still is holding and tastes okay and our fridge is at 32 degrees.
What say you all?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.