I don't know what got me thinking about this recipe my grandmother always made, maybe just the time of year, but this is so good and thought I'd share. Lots of people have made it (it's all over the internet but I have it in her handwriting from 35 years ago so it's special and tried and true to me) and there are variations which may be very good, but this is awesome. Try it sometime.
Jewish Apple Cake:
3 cups flour
2 1/2 cups sugar
1 cup oil
4 eggs
1/2 tsp salt
1/3 cup orange juice
2 1/2 tsp. vanilla extract
3 tsp. baking powder
Combine these ingredients and mix. Set aside. In another bowl mix the following:
3-4 medium apples peeled and sliced thin
2 tsp.cinnamon
3 Tbsp. sugar
Grease and flour bundt cake pan. Layer beginning with batter then apples, batter then apples, and ending with batter. Bake in a preheated 350 degree oven for 1 1/4 - 1 1/2 hours.
Jewish Apple Cake:
3 cups flour
2 1/2 cups sugar
1 cup oil
4 eggs
1/2 tsp salt
1/3 cup orange juice
2 1/2 tsp. vanilla extract
3 tsp. baking powder
Combine these ingredients and mix. Set aside. In another bowl mix the following:
3-4 medium apples peeled and sliced thin
2 tsp.cinnamon
3 Tbsp. sugar
Grease and flour bundt cake pan. Layer beginning with batter then apples, batter then apples, and ending with batter. Bake in a preheated 350 degree oven for 1 1/4 - 1 1/2 hours.