I hope that Jean won't mind that I posted this recipe from her neighbor. It was so good!
* Exported from MasterCook *
SPEEDY SPINACH SQUARES ALFREDO
Recipe By : Noanie & Berch Parker
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10oz. can refrigerated pizza crust
1 cup frozen leaf spinach -- thawed and squeezed dry
1/2 cup purchased alfredo sauce
1 4.5 oz. jar sliced mushrooms
8 ounces mozzarella cheese -- shredded
1 cup ham -- sliced
1/3 cup red bell pepper -- chopped
Parmesan cheese grated (optional)
crushed red pepper flakes (optional)
Oven - 425. Lightly grease 13X9" baking dish. Unroll dough, place in greased baking dish. Starting at the center, press out dough with hands over bottom and halfway up the sides.
Place spinach in a small bowl, cover and microwave on high for 2 minutes. Drain well, squeeze out moisture, pat dry with paper towels.
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce, press lightly. Top with mushrooms, mozz. cheese, ham and bell pepper
Bake for 15-17 minutes or until crust is brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
* Exported from MasterCook *
SPEEDY SPINACH SQUARES ALFREDO
Recipe By : Noanie & Berch Parker
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10oz. can refrigerated pizza crust
1 cup frozen leaf spinach -- thawed and squeezed dry
1/2 cup purchased alfredo sauce
1 4.5 oz. jar sliced mushrooms
8 ounces mozzarella cheese -- shredded
1 cup ham -- sliced
1/3 cup red bell pepper -- chopped
Parmesan cheese grated (optional)
crushed red pepper flakes (optional)
Oven - 425. Lightly grease 13X9" baking dish. Unroll dough, place in greased baking dish. Starting at the center, press out dough with hands over bottom and halfway up the sides.
Place spinach in a small bowl, cover and microwave on high for 2 minutes. Drain well, squeeze out moisture, pat dry with paper towels.
Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce, press lightly. Top with mushrooms, mozz. cheese, ham and bell pepper
Bake for 15-17 minutes or until crust is brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."