We probably will have some kind of sausage for dinner - maybe Roberto's, haven't made that for the longest time.
I made 4 1/2 lbs. of frankfurters yesterday -
here's one just done being simmered wrapped in plastic wrap
Looks like a hot dog to me - and it was tasty.
Today I have enough ground pork to make 4 more kinds of sausage. The freezer shelf was gettin' real empty.
What are you all up to?
I made 4 1/2 lbs. of frankfurters yesterday -
here's one just done being simmered wrapped in plastic wrap
Looks like a hot dog to me - and it was tasty.
Today I have enough ground pork to make 4 more kinds of sausage. The freezer shelf was gettin' real empty.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com