I bought a cute little round pumpkin today. Hubby has been requesting a pumpkin soup recipe I did ages ago. It was served with these spicy lentil crisps that you made by grinding up some lentils in your spice grinder for the flour. It used baked pumpkin halves and pears. I think it came from Food & Wine or Gourmet magazine, but it was so long ago. I figure between the internet, what I can remember and help from you my foodie family, I should be able to do this for him. It was a very elegant first dish, and I'm thinking a nice grilled fillet would be an excellent next course, now that there is quite the nip in the air here. What kind of wine would you all suggest? And, please if this recipe rings a bell, do post all your recommendations
Thanks!
Thanks!
Cis
Empress for Life
Empress for Life