I'm just getting to be a green tomato flavor fan - but what I don't know is at what stage are they best to be used? Just before turning green? When still a hard green? I want to play with them more this year, so need to know. thanks!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com