This recipe is on page 7 of the latest and greatest Weeknight Menus book. I always feel kind of silly leaving my reviews because there's not much to them, this one included. Basically made the recipe as written, no changes, and it was great! Actually, one change I would make is to add a few more capers. I think I need a little more brine to cut the cream - this recipe is very rich. And while I'm not big on leftover fish, my husband said the leftovers for lunch the next day were good.
I'd give it a 8+ or a 9. Just plan ahead and try not to eat too much salt or fat that day other than this if you are concerned with that kind of stuff.
I'd give it a 8+ or a 9. Just plan ahead and try not to eat too much salt or fat that day other than this if you are concerned with that kind of stuff.