HELP PLEASE!
I know Bill and Jean have mentioned a Tempranillo. I was cruising the wines at Sam's today, and was pleased to note they have added a lot of nice wines! Even some of the blends, like several Shiraz-Merlot blends! (I have GOT to note labels...does it make a lot of difference? I don't think I see the same labels here you guys mention.)
But when I saw the Tempranillo, I knew this was something you guys have made special note of...so I bought a bottle. It is bottled by Greener Planet, an organic vineyard run by Lorenzo Delgado "in the windmill punctuated landscape of La Mancha." I only paid about 9 bucks for the bottle.
I'm hoping it will be a nice start for my wine tasting...we won't go there right now. ANYWAY, I need to know, what would be the best thing to serve with this? I want to have a "true" pairing experience. It's a blend of Tempranillo 80%/Garnacha 20% blend.
I know Bill and Jean have mentioned a Tempranillo. I was cruising the wines at Sam's today, and was pleased to note they have added a lot of nice wines! Even some of the blends, like several Shiraz-Merlot blends! (I have GOT to note labels...does it make a lot of difference? I don't think I see the same labels here you guys mention.)
But when I saw the Tempranillo, I knew this was something you guys have made special note of...so I bought a bottle. It is bottled by Greener Planet, an organic vineyard run by Lorenzo Delgado "in the windmill punctuated landscape of La Mancha." I only paid about 9 bucks for the bottle.
I'm hoping it will be a nice start for my wine tasting...we won't go there right now. ANYWAY, I need to know, what would be the best thing to serve with this? I want to have a "true" pairing experience. It's a blend of Tempranillo 80%/Garnacha 20% blend.
Daphne
Keep your mind wide open.
Keep your mind wide open.