Someone has just given me authentic recipes for Czech goulash and bread dumplings. The goulash recipe includes five radishes, quartered, but I don't like radishes.
Would the presence of the radishes overwhelm the rest of the flavours in the dish enough that I should not even use them in the first place, or do you think I'd be able to push them out of the way or even remove them after cooking without being turned off by the final product?
Would the presence of the radishes overwhelm the rest of the flavours in the dish enough that I should not even use them in the first place, or do you think I'd be able to push them out of the way or even remove them after cooking without being turned off by the final product?
If blueberry muffins have blueberries in them, what do vegan muffins have?