Made this the other day - recipe is from the latest grilling book, page 82.
I didn't actually make the kebabs but rather just made the chicken in the marinade, using boneless tenders. I also marinated it for about 3 hours versus 30 minutes. Loved it!!! The coconut couscous was very good as well. I got kind of burnt out on couscous but this one brought me back to liking it. The toasted almonds were really good in it so try not to skip that part. And I did use cilantro instead of mint because that's what I had. I served sauteed asparagus with it.
I'd give it a 9 out of 10 for flavor, and a 10 out of 10 for ease.
I didn't actually make the kebabs but rather just made the chicken in the marinade, using boneless tenders. I also marinated it for about 3 hours versus 30 minutes. Loved it!!! The coconut couscous was very good as well. I got kind of burnt out on couscous but this one brought me back to liking it. The toasted almonds were really good in it so try not to skip that part. And I did use cilantro instead of mint because that's what I had. I served sauteed asparagus with it.
I'd give it a 9 out of 10 for flavor, and a 10 out of 10 for ease.