Picked up the paperback version of this book at Sam's a couple of weeks ago and the three recipes I've tried so far were excellent. I think I paid about $7 for it. We tried the Chicken with Couscous, Spinach and Feta (subbed orzo for the Israeli couscous), which is probably our favorite so far. Also the Stir-Fried Beef with Snap Peas and Red Peppers we ate last night was very good. And finally, the Lighter Pasta with Garden Vegetable Sauce was also very good.
I've liked all of the Cook's Illustrated books that I've bought and this is another good one if you need to learn how to adjust to smaller quantity cooking like I do.