We all know that older eggs are easier to peel than fresh eggs after they are hard-cooked. My BIL heard on a radio program that if you put 1 Tbsp of oil in the bottom of the pan, roll the eggs around in it then add the water and bring to a boil, the fresh eggs are easier to peel. To humor him (since all I had were fresh eggs) I tried it. It worked. None of the peeling the shell a tiny bit by bit. They peeled almost as easily as older eggs. Give it a try. We also know that egg shells are pores, it seems the oil soaks through the shell and hence the easier peeling.
Don't wait too long to tell someone you love them.
Billy
Billy