We made this tonight. My daughter started the dinner by getting the tomatillos and garlic roasting while I ran to the store for some things for the weekend. I finished it off, and backed off the red pepper flakes a bit. Also used a penne instead of linguine because that's what I had already. Served it with a spinach salad with a home made poppy seed dressing and pine nuts.
We all agreed that the tomatillo sauce was good, but not special. It would probably be a good side with grilled chicken or salmon. And, I should have used the full amount of red pepper flakes. My daughter said it would be a good recipe if you had a lot of tomatillos you wanted to use up. But she wouldn't go out and buy the ingredients specially to make it again.
We all agreed that the tomatillo sauce was good, but not special. It would probably be a good side with grilled chicken or salmon. And, I should have used the full amount of red pepper flakes. My daughter said it would be a good recipe if you had a lot of tomatillos you wanted to use up. But she wouldn't go out and buy the ingredients specially to make it again.