I just talked to the meat market in town. He has to dress out about 40 hogs next week for the Fourth of July and said he should have plenty of pork belly at the end of the week. He said he usually sells them for about $2.29/lb. Is this a fair price?
And Sharon, Billy, or Jean....between now and then, I'd love it if you'd PM me with more specific directions, or directions to where to go to make bacon.
I thought I'd get an extra and finally make that Hoisin recipe Jean posted a while back. It was good with Boston Butt, but I have a feeling it will be even better with Pork Belly....YUMMMY!!!!! Between this meal, making egg rolls/spring rolls, and the Dim Sum experiment...the next two weeks should be full of Asian fun!!!!!!
And Sharon, Billy, or Jean....between now and then, I'd love it if you'd PM me with more specific directions, or directions to where to go to make bacon.
I thought I'd get an extra and finally make that Hoisin recipe Jean posted a while back. It was good with Boston Butt, but I have a feeling it will be even better with Pork Belly....YUMMMY!!!!! Between this meal, making egg rolls/spring rolls, and the Dim Sum experiment...the next two weeks should be full of Asian fun!!!!!!
Daphne
Keep your mind wide open.
Keep your mind wide open.