To those who plan on making the Primavera with Seared Seafood, Step 2 says to "toss the seafood with lemon zest and seasonings" but I forgot to type into the ingredient list that the seasonings are salt and pepper. Sorry!
BTW, I know that I shouldn't review this dish until next Monday, but suffice to say that doubling the seafood only makes this even more of a "run, don't walk to the kitchen to make this" recipe!!!
BTW, I know that I shouldn't review this dish until next Monday, but suffice to say that doubling the seafood only makes this even more of a "run, don't walk to the kitchen to make this" recipe!!!