I saw that harborw**** mentioned she was going through a ServSafe qualification. Congrats harborw****!! And wow, that tasting part of the wine tour sounded awful. I was waiting for a description of "canapes - it's a piece of meat on a Ritz cracker" (quote from Godfather II).
I've heard of ServSafe. Is this a program I can take through a local culinary school or a technical school? I have friends that tell me that I make a food product that they think I can commercially market. Billy (bjcotton) has sampled this, but I've improved it since I sent him the loads he sent on to the troops last year and I think I could do it.
Any help would be greatly appreciated.
Barbara
I've heard of ServSafe. Is this a program I can take through a local culinary school or a technical school? I have friends that tell me that I make a food product that they think I can commercially market. Billy (bjcotton) has sampled this, but I've improved it since I sent him the loads he sent on to the troops last year and I think I could do it.
Any help would be greatly appreciated.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.