I made some pork chops from a recipe I found on the internet(first mistake). It had me brine the chops in buttermilk and salt. After defrosting the chops in the brine for about 24 hours, I rinsed and dried them. I then breaded and baked them. I did not add more salt. They came out so salty, we could hardly eat them, in fact, did not eat all of it. Is there any way to save this meat? I was thinking of grinding it and making a meat pie or something. Any ideas so the meat does not go to waste??
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!