What does Patagonian toothfish and squid have in common with US farm raised catfish?
The first was re named Chilean sea bass and the second was changed on menus to calamari--sales soared. Soon you will see this catfish refered to as "delacata" in fine dining circles and grocery stores according to SAVEUR's current issue.
They also mention that farm raised catfish is probably the only fish that taste better than the wild caught. They are right.
The first was re named Chilean sea bass and the second was changed on menus to calamari--sales soared. Soon you will see this catfish refered to as "delacata" in fine dining circles and grocery stores according to SAVEUR's current issue.
They also mention that farm raised catfish is probably the only fish that taste better than the wild caught. They are right.
"He who sups with the devil should have a. long spoon".