I thought Jean said she freezes Bechamel sauce. I have a lot of milk and want to make a bunch and freeze it.
Can I do that?
Can I do that?
"Time you enjoy wasting is not wasted time."
Laura
Laura
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yes, you can! you want a gentle heat to warm it tho - bain-marie (over water). thaw in the fridge.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Freezing Bechamel
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