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It's cold here, nothing to do but cook these days. I went to the library and got a great book with loads of ideas and recipes called: Pasta Italia. Totally gave me the pasta bug. And those aren't MY pictures of garganelli, I found them with lots of info online.
THis is the book:
I will have to add this one to my collection. There are tons of pictures, and that really inspires me to make a dish.
They also had a recipe called Testaroli. Sort of the Italian version of the crepe (that is cut up into bite-sized diamond shapes) and served with butter and parmesan or pecorino. Sometimes pesto.
"Time you enjoy wasting is not wasted time."
Laura